Seems like a waste of perfectly good hops to me. I hate hopped ciders and meads. Personal preference. But my impression of what you are trying to make is about 90% cider with just a little 10% additional of malt. If that's the case, and you really just want this to be a cider with a little malt flavor, then you really don't need any hops. But if that's NOT the case, and you want this to be more of a graff or apple ale, then I think you should add a lot more malt, as 1.5 lbs isn't going to do a whole lot for you, and neither will a small addition of hops to the malted portion.
It's your brew. It's up to you and your own preferences. If you like hops and hopped cider, then go for it. But, you might not even be able to taste the hops anyway. If so, then why bother.