[BrewBama]

I've heard some who've brewed Spiced Winter Ales add the spices to the kettle at flame out so they steep while cooling the wort then remove them prior to racking to a fermenter. ...and I've heard some add the spices to the primary fermenter and let them steep during the fermentation.  ...and I've heard some add the spices to a secondary and let them steep for a month or so after primary fementation.  ...so, which is it? What do you do when you brew a Spiced Winter Ale?

[yso191]

I have used this resource in the past: https://byo.com/equipment/item/1928-brewing-with-spices-techniques

Note the link to the spreadsheet detailing when to use each type of spice.

[BrewBama]

I have used this resource in the past: https://byo.com/equipment/item/1928-brewing-with-spices-techniques

Note the link to the spreadsheet detailing when to use each type of spice.

Excellent resource. Interestingly, some of the conflicting advise above comes from BYO. LOL