Hello,
I have been brewing for a couple of years and came across an article, unrelated to beer making, which touched on an issue we all deal with - oxygenation of wort before pitching the yeast. The article was about keeping fish aquariums oxygenated by means other than bubblers and infusers and referenced using oxygenation tablets. Has anybody considered using something like this to oxygenate wort - would obviously need something deemed "food grade".
Please, no flame throwers on account of an innocent question.
Thanks.