Not sure if this should be in equipment or not, but it is equipment related. I have a 7.2cf chest freezer with Johnson digital controllers for managing the freezer and a fermwrap. I have my Dunkel in the freezer now at 8 days and have started to slowly raise the temp. When I checked it, it had gone from 1.054 down to 1.02, or 68.5% attenuation thus far roughly. Trying to mimic the modified lager schedule that was discussed on my post "My first lager" I plan on raising it a couple degrees a day (3) till I hit 65, leave for 3 days or until no diacetyl and FG has been reached. My question is this, I also store my finished beers in this chest freezer. What will happen if these go from the 50 they have been sitting at, slowly up to 65, then slowly back down to 35? The beers in question are a little of my Split open and Melt RIS from Big Brew, a couple Double Hazelnut Browns, a Märzen or 2, and assorted store bought beers. Do I need to find another way? My basement has been in the mid fifties the last 5 days or so, so I could just pull them, leave them out in basement and hope temp does not spike up? What are your thoughts?
Edit for typo