Beautiful beers guys. I especially like the CO2 bubbles - almost like champagne. I always get too impatient.
Yes, they're quite effervescent. My beers don't really do that. I carbonated at 8 PSI at 35F. Perhaps I'm not carbonating high enough, but I don't really care that much.
What do you guys think really causes that? Is it the glassware or is it carbonating higher? I'm set at like 2.3 volumes of co2 right now.
I don't use finings. My beers usually take a few weeks to clear. No big deal though, the beers tend to round out a bit more after a tad more conditioning.