Mine was an extract w/steeping grains clone kit of Otter Creek Copper Ale from Austin Homebrew Supply using Nottingham yeast. My big mistakes were going the wrong way with my temperature ramping (pitched at 68, then brought it down to 60F after 3 days), and using the whole 5oz of corn sugar to prime. I ended up with an overcarbonated butter bomb.
I don't think I'd ever rebrew that kit specifically, because I don't think it's a good clone, but I would definitely take a stab at brewing my own clone armed with my current brewing knowledge and past experience.