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Author Topic: coffee  (Read 2721 times)

Offline majorvices

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Re: coffee
« Reply #15 on: January 06, 2015, 03:52:32 am »
Did this beer get brewed?  I had an Imp Stout at lunch today that was pretty good.  Little too much coffee, still nice.  Cherry and coffee, liked it more than I thought I would.

Getting ready to add the coffee today. Owuld have done it last week but my roaster was closed over the holidays (and the aren't open Mondays.)

Offline majorvices

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Re: coffee
« Reply #16 on: January 11, 2015, 06:36:30 am »
I asked my roaster for the coffee with the most chocolate character and he suggested Panamanian. I used a pound for close to 12 gallons and had them grind it for a french press. I added it directly to the fermentor on Thursday and plan is to rack it to keg on Monday.

Offline coolman26

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Re: coffee
« Reply #17 on: January 11, 2015, 08:11:20 pm »
Sounds good, I like mine directly in the fermenter too.
Jeff B

Offline TMX

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Re: coffee
« Reply #18 on: January 12, 2015, 03:50:56 pm »
1 pound for a 10 gal batch French press grind, hop bag, mashed. Worked well for me. By far the most well liked beer I have ever brewed.  Stout was the style.
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Ferm 1: Irish Red Ale
Ferm 2:

On Deck: American Wheat

Keg 1: Un-Common
Keg 2: Switchback Stout

Total Gallons brewed (2015) - 10