I think I handled this right but I wanted to double check...
So when cooling my Wort in an ice bath I was having trouble with the drain stopper underneath my pot in the sink and losing my water and ice. While fussing around underneath the pot I somehow managed to break the bottom of my floating thermometer. At this point it hade been about 30-40 min and my wort wa at about 80 degrees. It's a floating thermometer labeled as mercury free. The part I broke was the very bottom and it had a bunch of blue dots that were now in my wort. I quickly siphoned the Wort into my fermenting bucket leaving a little at the bottom in the hopes that the glass and little dots would stay. Then, because I wanted to be extra sure, washed and sanitized my hands and upper arms and reached into the fermenting bucket to feel for any that might have gotten in. Sure enough there was a little so I siphoned it into another fermenting bucket and again left some at the bottom. I believe I got it all but you never know if a little made it into the next bucket.
Everything I use was sanitized but it was all done it a hurry and got a bit messy. I obviously couldn't take the temp anymore but I had to add 2 gal of room temp water to the what was 80 degree wort and I aerated by shaking the bucket for about 4 min so I believe the wort temp will be okay for the yeast but I am concerned when things get this sloppy that I could have accidentally ruined my beer, either by pitching the yeast at a high temp, accidentally letting something unsanitized touch my wort, or having anything left from that thermometer in my wort.
Does it sound like I have anything to worry about? Also, In about a week I plan on transferring from a primary to secondary fermentation bucket, is there anything I can do at that time to be sure the beer is okay?
Thanks