[nicneufeld]

I'm surprised no one has yet suggested proper pitching rates and fermentation temps for "healthy beer"! 

[bluesman]

I really can't find the motivation to try making my beer healthy. If I want something healthy I'll eat an apple or an orange. When it comes to beer I'll stick to my favorite IPA. 

[SwashBuckling Drunk]

I had kombucha once in Eugene. It was yucky.

If it's not made WITH additional ingredients then I think you're drinking it strictly for it's health benefits. I had a ginger blueberry one, and while the first sip is an almost unpleasant surprise - it grows on you. Sour, bit of fruit, fizzy, and finishes with a bite. Much like a blueberry flavored ginger ale with a shot of vinegar in it. I'd drink it again.

There were additional ingredients.  A friend of my wife's was making and bottling the stuff to sell.  I didn't care for it at all.  He is, however, in the right town to succeed w/ his venture.

[redbeerman]

I really can't find the motivation to try making my beer healthy. If I want something healthy I'll eat an apple or an orange. When it comes to beer I'll stick to my favorite IPA. 

+1

[majorvices]

Beer isn't really all that unhealthy in moderation and can be part of a complete breakfast. Seriously, beer in excess is bad for you. But two or three beers a day is way better for you that two or three soda drinks. Being active and eating "sensibly" is the key to good health. A little beer fits in that lifestyle very nicely.

[bluesman]

Beer isn't really all that unhealthy in moderation and can be part of a complete breakfast. Seriously, beer in excess is bad for you. But two or three beers a day is way better for you that two or three soda drinks. Being active and eating "sensibly" is the key to good health. A little beer fits in that lifestyle very nicely.

+1

Everything in moderation is key.