Yeah I didn't think there was enough roast to bring out characteristics like a stout, the guesstimation was based more on SRM, IBU, and ABV.
Bourbon Barrel Vanilla Imperial American Brown Ale ? Now say that 3 times. Sounds good to me !
I like the thought of an Imperial American Brown Ale! What specifically qualifies a beer as Imperial?
Can I have some? Without the vanilla?
I'll let you know how it turns out so that if you are interested, you can brew a batch and get more feedback about the particular style!
Thanks for the feedback guys!