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Author Topic: My German mustard has arrived  (Read 4472 times)

Offline redbeerman

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Re: My German mustard has arrived
« Reply #15 on: November 25, 2014, 07:46:19 am »
Quote from: HoosierBrew on November 24, 2014, 05:46:28 pm
+2.  German food rocks.

Yep made some Jaeger gravy and spaetzle for dinner last week.  Homemade sauerkraut is ready to eat.  Canned blaukraut is disappearing fast. 
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CH3CH2OH - Without it, life itself would be impossible.

[441, 112.1deg] AR

Jim

Offline HoosierBrew

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Re: My German mustard has arrived
« Reply #16 on: November 25, 2014, 07:48:26 am »
Quote from: redbeerman on November 25, 2014, 07:46:19 am
Quote from: HoosierBrew on November 24, 2014, 05:46:28 pm
+2.  German food rocks.

Yep made some Jaeger gravy and spaetzle for dinner last week.  Homemade sauerkraut is ready to eat.  Canned blaukraut is disappearing fast. 

Man, jaegershnitzel, spaetzle, and kraut is about my favorite German meal. You're killing me !
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Jon H.

Offline Wort-H.O.G.

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Re: My German mustard has arrived
« Reply #17 on: November 25, 2014, 08:02:53 am »
Quote from: HoosierBrew on November 25, 2014, 07:48:26 am
Quote from: redbeerman on November 25, 2014, 07:46:19 am
Quote from: HoosierBrew on November 24, 2014, 05:46:28 pm
+2.  German food rocks.

Yep made some Jaeger gravy and spaetzle for dinner last week.  Homemade sauerkraut is ready to eat.  Canned blaukraut is disappearing fast. 

Man, jaegershnitzel, spaetzle, and kraut is about my favorite German meal. You're killing me !


ohhh mama! that's all i need is another hobby- A.K.A The Sausage King 8)
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