Author Topic: What's Brewing This Weekend - 4/30 Edition  (Read 1691 times)

Offline 1vertical

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Re: What's Brewing This Weekend - 4/30 Edition
« Reply #15 on: April 29, 2010, 10:03:53 PM »
Not brewing for Nat'l Homebrew Day, BUT, I will be enjoying some
homebrew that has finally come of age...THE MAIBOCK....
after all, it is the 1st of May.... 8)
A fine is a tax for doing wrong. A tax is a fine for doing well.

Offline BrewArk

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Re: What's Brewing This Weekend - 4/30 Edition
« Reply #16 on: April 29, 2010, 11:52:22 PM »
Big Brew Day - Scottish 80 Shilling!
Beer...Now there's a temporary solution!

Na Zdraví

Offline SiameseMoose

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Re: What's Brewing This Weekend - 4/30 Edition
« Reply #17 on: April 30, 2010, 05:14:11 AM »
Munich Helles, although the weather forecast may cause our Big Brew event to be cancelled.  :(
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Rob
I named my brewery after my cat, Moose. He's Siamese.

Offline blatz

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Re: What's Brewing This Weekend - 4/30 Edition
« Reply #18 on: April 30, 2010, 07:07:00 AM »
12g of dunkel.  trying to keep it from having any percerptible roast character, so will be trying the late mash addition of carafa this time.
The happiest people don’t necessarily have the best of everything; they just make the best of everything they have.

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Offline bbump22

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Re: What's Brewing This Weekend - 4/30 Edition
« Reply #19 on: April 30, 2010, 08:13:59 AM »
brewing up a Wheat...using the big brew day wheat recipes grain bill, but i am mixing up the hops and yeast strain. 
mmmm....beer

Offline mikeypedersen

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Re: What's Brewing This Weekend - 4/30 Edition
« Reply #20 on: April 30, 2010, 03:06:41 PM »
11 gallons of Belgian Quad with the Avery yeast strain for Salvation and The Reverend.

Offline 1vertical

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Re: What's Brewing This Weekend - 4/30 Edition
« Reply #21 on: April 30, 2010, 09:53:06 PM »
11 gallons of Belgian Quad with the Avery yeast strain for Salvation and The Reverend.
going into your oak??
A fine is a tax for doing wrong. A tax is a fine for doing well.

Offline babalu87

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Re: What's Brewing This Weekend - 4/30 Edition
« Reply #22 on: May 01, 2010, 05:59:26 PM »
12 gallons of Hefeweizen

BREWDAYFROM
HELL

I've made this beer A LOT and today was one of those days....weird

From initial run-off to preboil in the boiler
THREE HOURS!

I think my mill needs a looking at .................................might be a bit on the TIGHT side

Oh well, this Cherry Apple cider is going down like gravy on potatoes  ;D

I better go to bed before I get druck
Jeff

On draught:
IIPA, Stout, Hefeweizen, Hallertau Pale Ale, Bitter

Primary:
Hefeweizen,Berliner Weisse, Mead

Offline mnstorm99

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Re: What's Brewing This Weekend - 4/30 Edition
« Reply #23 on: May 02, 2010, 04:23:37 AM »
Just fired up the kettle for a Honey Toasted ESB using honey malt and home toasted two-row.
*Tapped:
Peach/Raspberry Ale 4.5%/18IBU (6/6/10)
Golden Promise IPA (Keg #2) - 5.8%/73IBU (7/3/10)
Jason's Ball & Chain - 6.4%/63IBU (7/17/10)
All His Merry Men - 4.9%/23IBU (8/1/10)
Citra Amber Ale - 4.8%/23IBU (8/1/10)

Offline Pawtucket Patriot

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Re: What's Brewing This Weekend - 4/30 Edition
« Reply #24 on: May 02, 2010, 05:04:34 AM »
I'm brewing a small batch (2.5 gal) of something I'm calling Red Rye Ale.

64.8% 2-row
10.8% rye
10.8% light munich
7.1% crystal rye
4.3% victory
2.2% chocolate rye

Magnum hops for bittering; cascade and centennial for flavor/aroma.  Going to ferment with Wyeast 1968.
Matt Schwandt | Minneapolis, MN
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Offline tygo

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Re: What's Brewing This Weekend - 4/30 Edition
« Reply #25 on: May 02, 2010, 06:38:24 AM »
Mashed in on a wee heavy
Clint
Wort Hogs

Fermenting: Wit
On Tap: Lucifer's Hammer Golden Strong Ale, Dopplebock, Old Fuzzynut's Ale

Offline redbeerman

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Re: What's Brewing This Weekend - 4/30 Edition
« Reply #26 on: May 03, 2010, 08:45:06 AM »
Finally oaked my RIS.  Used 3 ounces of Hungarian medium toast in 5 gallons.
CH3CH2OH - Without it, life itself would be impossible.

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Jim

Offline ryang

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Re: What's Brewing This Weekend - 4/30 Edition
« Reply #27 on: May 05, 2010, 08:28:44 AM »
Wasn't able to brew on big brew day so I brewed two batches on the 30th.  My first lambic (will become a kriek) and my 2nd Anniversary beer - Dirty Hound Irish Red (brewed it for our wedding and our first). 

Bottling my oktoberfest soon, and drinking my delicious dopplebock and baltic porter now