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Quote from: kylekohlmorgen on November 14, 2014, 11:59:21 amI found that the heat of fermentation would not increase the fermentor temperature - to step up the temp, I would have to increase the heating belt set point.Anyone else have this issue? I'll continue to post updates - using the harvested slurry in a rebrew this week.At homebrew volumes I don't think the fermentation is sufficiently exothermic to get that much warmer than room temperature. I always have to use a heating element for assistance.
I found that the heat of fermentation would not increase the fermentor temperature - to step up the temp, I would have to increase the heating belt set point.Anyone else have this issue? I'll continue to post updates - using the harvested slurry in a rebrew this week.