For 5 gal.
5 lb American 2-row
1.75 lb Raw Wheat
2 lb Malted wheat
3 oz Munich
.2 oz 14 AA pellet hops (ex: Magnum) 60min
doesn't provide a yeast, i am assuming an american wheat strain.
mash:
116 F for 6 min
122 F for 25 min
145 F for 12 min
163 F for 15 min
mashout 169 F
does not say how long to boil, again assuming 60 min to correspond with hop addition
primary 5 days
secondary 5 days.