Author Topic: Serving suggestions for Keg  (Read 2241 times)

Offline tom

  • Senior Brewmaster
  • ******
  • Posts: 1110
  • Denver, CO
    • View Profile
Re: Serving suggestions for Keg
« Reply #15 on: May 20, 2010, 09:26:56 AM »
Zee, no problem, my response was lacking in detail but was based on the assumption that most people use corny kegs, 3/16" tubing and 38-40 degree temps.
For the record, my setup is:
7' 3/16 tubing,
whatever height a corny is (25"?).
38-40 degreees,
10-11 PSI

How far into the fridge do your shanks go? I just changed from 4" to 6" through the fridge door and it improved the pour immensly.
Brew on

Offline mainebrewer

  • Assistant Brewer
  • ***
  • Posts: 169
  • Palermo, Maine
    • View Profile
Re: Serving suggestions for Keg
« Reply #16 on: May 24, 2010, 02:47:08 PM »
The shanks protrude into the 'fridge about 1.5".
"If stupidity got us into this mess, then why can't it get us out?" Will Rogers

Offline jwaldner

  • Cellarman
  • **
  • Posts: 80
    • View Profile
Re: Serving suggestions for Keg
« Reply #17 on: September 04, 2010, 08:09:51 PM »
I'm having a similar problem as well. Check out my "Keggerator Anchor" thread for some ideas. I haven't reached a solution yet but I've tried just about everything and I'm down to opeing my keg up and checking out my dip tube and poppet next.

Good luck,

Jay