[tom]

Zee, no problem, my response was lacking in detail but was based on the assumption that most people use corny kegs, 3/16" tubing and 38-40 degree temps.
For the record, my setup is:
7' 3/16 tubing,
whatever height a corny is (25"?).
38-40 degreees,
10-11 PSI

How far into the fridge do your shanks go? I just changed from 4" to 6" through the fridge door and it improved the pour immensly.

[mainebrewer]

The shanks protrude into the 'fridge about 1.5".

[jwaldner]

I'm having a similar problem as well. Check out my "Keggerator Anchor" thread for some ideas. I haven't reached a solution yet but I've tried just about everything and I'm down to opeing my keg up and checking out my dip tube and poppet next.

Good luck,

Jay