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Author Topic: First IPA-brewing salt question  (Read 5090 times)

Offline Wort-H.O.G.

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Re: First IPA-brewing salt question
« Reply #30 on: November 22, 2014, 12:57:47 pm »
took the advice and mashed in at 5.4PH.
1.2g baking  soda was all I needed, so bicarb still low.

so for my IPA and 70IBU and 240 sulfate-any longer conditioning to hit its peak?
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Offline HoosierBrew

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Re: First IPA-brewing salt question
« Reply #31 on: November 22, 2014, 01:16:39 pm »
Quote from: wort-h.o.g. on November 22, 2014, 12:57:47 pm
took the advice and mashed in at 5.4PH.
1.2g baking  soda was all I needed, so bicarb still low.

so for my IPA and 70IBU and 240 sulfate-any longer conditioning to hit its peak?

Nope, drink it fresh . It's all about hop freshness.
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Jon H.
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