86% two row
7% honey malt
7% wheat
14 g Centennial 60 min
14 g Centennial 10 min
US05
Anyone have any advice on how to improve this? I am hoping to keep it simple and possibly just change the grain amounts. It is pretty decent but has something to it I can't quite put my finger on. There is a malty sweetness from the honey malt but I can't tell if that is what is throwing it off. Maybe it is the quality of my ingredients? I may just not like the style as much anymore...
For next attempt I am thinking dialing the honey malt down a bit, switching to pilsner malt, and doing something more like this
85% pilsner
10% wheat
5% honey malt