Author Topic: My German mustard has arrived  (Read 1614 times)

Offline Wort-H.O.G.

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My German mustard has arrived
« on: November 20, 2014, 11:00:37 PM »
Loves this mustard. Buy it by the case.
« Last Edit: November 21, 2014, 11:12:34 PM by wort-h.o.g. »
Ken- Chagrin Falls, OH
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Offline HoosierBrew

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Re: My German mustard has arrive
« Reply #1 on: November 20, 2014, 11:06:47 PM »
Yep, good stuff, I buy it too! There's a German guy here in Indy who runs an excellent meat market - guy makes an amazing variety of killer sausages. That's one of the mustards I put on them. Along with a nuclear horseradish mustard. Hard to beat.
Jon H.

Offline Wort-H.O.G.

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Re: My German mustard has arrive
« Reply #2 on: November 20, 2014, 11:14:59 PM »
I buy it on amazon...best price I've found. It is the bomb ....crushing some now with the pictured pale ale and pretzels!


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Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline HoosierBrew

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Re: My German mustard has arrive
« Reply #3 on: November 20, 2014, 11:17:31 PM »
I buy it on amazon...best price I've found. It is the bomb ....crushing some now with the pictured pale ale and pretzels!


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Sounds great - breakfast of champions.......or not.   ;)
Jon H.

Offline Stevie

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Re: My German mustard has arrive
« Reply #4 on: November 21, 2014, 12:03:46 AM »
My fridge normally has about a dozen mustards. Inglehoffer stone ground is a must have as well as beaver sweet hot and honey.

Offline HoosierBrew

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Re: My German mustard has arrive
« Reply #5 on: November 21, 2014, 12:24:20 AM »
My fridge normally has about a dozen mustards. Inglehoffer stone ground is a must have as well as beaver sweet hot and honey.

I have a mustard collection in the fridge. too. Silver Spring Beer n' Brat mustard is the hot horseradish one I like a lot. Can't have too many mustards.
Jon H.

Offline hopfenundmalz

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Re: My German mustard has arrive
« Reply #6 on: November 21, 2014, 12:44:51 AM »
Yep, good stuff, I buy it too! There's a German guy here in Indy who runs an excellent meat market - guy makes an amazing variety of killer sausages. That's one of the mustards I put on them. Along with a nuclear horseradish mustard. Hard to beat.
Has to be Claus's market. When we walk through the door it smells exactly like a German Metzger. I need to look at the mustard selection next time.

Edit - we have been there at times that we think that we are the only native English speakers on either side of the meat case.
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Offline HoosierBrew

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Re: My German mustard has arrive
« Reply #7 on: November 21, 2014, 12:46:54 AM »
Yep, good stuff, I buy it too! There's a German guy here in Indy who runs an excellent meat market - guy makes an amazing variety of killer sausages. That's one of the mustards I put on them. Along with a nuclear horseradish mustard. Hard to beat.
Has to be Claus's market. When we walk through the door it smells exactly like a German Metzger. I need to look at the mustard selection next time.

The one and only ! One of my favorite places in town. He sells that 'Beer n Brat' mustard there too. Good guy.
Jon H.

Offline erockrph

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Re: My German mustard has arrive
« Reply #8 on: November 21, 2014, 04:49:17 AM »
Kosciusko is my go-to mustard, usually slathered on kielbasa or ham. For sandwiches, it's usually Grey Poupon Country Dijon, although I will frequently branch out to one of the many Inglehoffer varieties that my local supermarket carries. Their cranberry mustard is killer on a turkey sandwich.
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Offline Stevie

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Re: My German mustard has arrive
« Reply #9 on: November 21, 2014, 04:51:08 AM »

Their cranberry mustard is killer on a turkey sandwich.

Yes! Need to put that on my thanksgiving shopping list.

Offline homoeccentricus

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Re: My German mustard has arrive
« Reply #10 on: November 21, 2014, 09:19:17 AM »
It's actually quite easy to make beer mustard yourself: http://www.bbc.co.uk/food/recipes/homemade_beer_mustard_55981 I do it all the time to get rid of those meh bottles that one collects ;-)
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Offline Wort-H.O.G.

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Re: My German mustard has arrived
« Reply #11 on: November 21, 2014, 11:17:00 PM »
the mustard inspired me....whipped up some brats from the butcher and spaetzels and sauerkraut. of course paired with a tall glass of dunkelweizen.

Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline AnimALE

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Re: My German mustard has arrived
« Reply #12 on: November 25, 2014, 12:40:45 AM »
Damn.. im one hungry bastard now ;)

Offline HoosierBrew

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Re: My German mustard has arrived
« Reply #13 on: November 25, 2014, 12:46:28 AM »
+2.  German food rocks.
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Offline BrewBama

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My German mustard has arrived
« Reply #14 on: November 25, 2014, 01:00:37 AM »
Make your own brats and pretzels to go with those great mustatds. It's too easy!







http://www.foodnetwork.com/recipes/alton-brown/homemade-soft-pretzels-recipe.html
« Last Edit: November 25, 2014, 01:04:02 AM by BrewBama »
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