I'm thinking of cloning the famous Swedish Stormaktsporter (used to be #1 of ratebeer). I don't have a lot of information. A few of the things I know is that it contains 10% heather honey, that the OG is 1100, and
the ABV 9.5.
Any tips on how to add the heather honey? This is typically a quite expensive variety of honey, so I want the porter to have as much of the taste as possible.