Sampled today, 8 days since brewing, and it is down to 1.006. Coincidentally, it is exactly where it should be as far as attenuation goes. The plan was 1.072 > 1.011 and mine is 1.067 > 1.006 - 61 points.
For 8 day old beer, it is superb. I'll give the yeast a bit more time before starting the dry hop. As awesome as it tastes now, loaded with 5 ounces of dry hops will push this over the top.
I called MoreBeer and discussed the low extraction problem. My C.S. rep said they have had several recent complaints and suspected my grain was from an older less than stellar batch of 2 row. She promptly refunded 100% of my purchase, including 20#'s of 2 row for another beer.
I was not looking for a refund, nor did I ask. What great customer service.