speaking of decanting starter wort..Does anyone taste it? I decanted a starter of munich lager yesterday into a cup to give it a taste and god i will never pitch a whole starter again.Its tasted very tart,winelike with egg farts mixed in..I hope the tart/sour flavor is normal for starter wort not too worried about the egg fart(sulfur) cause i know thats normal for lager yeast..I quess i will find out in a month.