I'm waiting for my takeout order and killing some time at the bar. I have to say, as cool as it is for craft beer fans to crap on Sam Adams, they know how to brew a beer that you can put down one pint after another of. Nothing beats a flavorful, dry lager after a long day at work. Yes, if I were to brew this myself I'd brew a richer, maltier version of this. But this is a damn good beer.