just let it ride man.
bubbles in the airlock don't really mean anything. there could be a bad seal that's letting co2 out elsewhere.
Even if it is done fermenting the sugars to alcohols the yeast is still working and removing the beer from most of the yeast won't help anything
transferring isn't really necessary anyway. RDWHAHB
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o ok ,i c so the dead yeast in the bottom wont affect the beer taste after 10 days?