Also , i need to work on getting a clearer bear . So thats one step . What about cold crashing . Dunno about the gelatine method ...it feals to me that will mess with taste . Also investing in a filter ..worth it ? And what types? . lastly will u forment after formenting ? Or before pitching yeast?
With good technique, you can get very clear beer without post-fermentation finings or filtration (you will still want to use whirfloc or Irish moss in the kettle).
I try not to suck up too much trub when transferring from the kettle to the fermentor, but I really don't think that has a huge impact on getting clear beer in the glass.
Hitting the proper mash pH, cold crashing the fermentor for several days prior to packaging, and cold aging the beer after packaging have always been enough for me.
If you are bottling, try storing the bottles cold for several weeks after they are properly carbonated. The particulate should settle down to the bottom, and you can leave it behind when pouring into the glass.