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Unless you made a typo, that's a ton of oxygen. I go 1 liter per minute for 30 to 60 seconds.
What yeast? Hefeweizen yeast are known for going nuts.
You can over oxygenate.
Quote from: Steve in TX on November 30, 2014, 09:18:13 pmYou can over oxygenate.Is it really true that you can over oxygenate? O2 is not very soluble in water, much less so than CO2. If it is possible what are the ill effects? If not, it just seems like a lot of wasted O2.
Most homebrewers go way too fast when they use pure 02 and are probably getting a lot less oxygenation than they think.