Author Topic: Greetings from Uganda, and question  (Read 1349 times)

Offline RaiderRed

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Re: Greetings from Uganda, and question
« Reply #15 on: December 06, 2014, 06:15:51 AM »
Thanks for your ideas!  If I didn't have the c60,  the method of reducing a part of the wort sounds really interesting and is a method I'm going to try with the next single-malt beer I attempt.  40 or so all-grain batches in and the learning never stops.

Offline RaiderRed

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Re: Greetings from Uganda, and question
« Reply #16 on: December 06, 2014, 06:18:00 AM »
Love this board.  You've all been quite helpful.

Offline reverseapachemaster

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Re: Greetings from Uganda, and question
« Reply #17 on: December 06, 2014, 04:58:41 PM »
I'd use small amounts of biscuit and aromatic with the c60 and two row.
Heck yeah I blog about homebrewing: Brain Sparging on Brewing

Offline pete b

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Re: Greetings from Uganda, and question
« Reply #18 on: December 08, 2014, 12:44:32 AM »
I recently added a little biscuit to an ESB because I only had American 2 row to work with. It did the job.
Don't let the bastards cheer you up.