Author Topic: Adjusting a stout after kegging  (Read 434 times)

Offline mbalbritton

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Adjusting a stout after kegging
« on: December 02, 2014, 02:13:06 AM »
Brewed stout that we added cocoa powder and cherry concentrate to. The end result was a bit sharp/tart. Is there anything at this point that I can add to my already kegged and carbonated beer to smooth it out?

Offline erockrph

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Re: Adjusting a stout after kegging
« Reply #1 on: December 02, 2014, 02:28:50 AM »
Try some bicarbonate. That may neutralize some of that acidity. Try a small amount in a glass first. If it works, then work out how much is needed for a full keg.
Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer