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Adjusting a stout after kegging
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Topic: Adjusting a stout after kegging
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mbalbritton
Cellarman
Posts: 88
Tapatalk User
Adjusting a stout after kegging
«
on:
December 01, 2014, 07:13:06 pm »
Brewed stout that we added cocoa powder and cherry concentrate to. The end result was a bit sharp/tart. Is there anything at this point that I can add to my already kegged and carbonated beer to smooth it out?
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erockrph
I must live here
Posts: 7794
Chepachet, RI
Re: Adjusting a stout after kegging
«
Reply #1 on:
December 01, 2014, 07:28:50 pm »
Try some bicarbonate. That may neutralize some of that acidity. Try a small amount in a glass first. If it works, then work out how much is needed for a full keg.
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Eric B.
Finally got around to starting a homebrewing blog:
The Hop Whisperer
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American Homebrewers Association | AHA Forum
General Category
All Grain Brewing
Adjusting a stout after kegging