I didn't see anything offhand on the site about this, so if there's a guide or temp chart I'd really love a link or suggestion
I'm just outside of Chicago - we're dealing with some cold temps, with highs
of -2. The temp in my garage would be around 30-32 degrees, give or take. I wanted to do my second attempt at beer but wasn't sure if that temp was too cold to allow for fermentation. If it's not, then would the time, say, double?