My copy of Experimental Homebrewing arrived the other day. It has a recipe for a California Magnum Blonde, the "simplest, cleanest, and most interesting beer...". It has pale malt, magnum pellets and US-05. 5% ABV, 45 IBU.
It also says: "Ferment in primary for 12 weeks." Is this fermentation time correct? Why would one do this? And would it really make such a difference?