[unmaltedcheese]

I like them. A lot. Great hop. I've used them in dry hops for English bitters, late hops in stouts and porters, and bittering hops in German wheat beers. They seem to get along exceedingly well with fuggles, wilamette, etc. I'd consider them in a Belgian style beer, or even a Saison.

[dkfick]

I've only used Palisade hops in 1 beer, an American Barleywine, and the beer turned out excellent and won many medals. quite pineapple and tropical fruit.