My Bock has been progressing well and I have been following the accelerated lager ferment schedule discussed here recently. Here is my question: I have been slowly bringing it up to 65 for a D rest, whether it needs it or not, I just bumped it up from 62-65(set the controller that is) but I am leaving town for 10 days tomorrow. Are there any issues leaving it at 65 for 10 days rather than a standard 3 days? Or should I just crash it back down to lager temps?