Author Topic: ESB Critique  (Read 4157 times)

Offline duboman

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Re: ESB Critique
« Reply #30 on: March 10, 2015, 10:29:58 PM »
Sounds tasty although in the picture it looks like you used way too much gelatin.
No gelatin was used but it was cold crashed for almost week and then kegged, sat on gas then for another 10 days before the first pour. It is really clear.
I was joking about the sideways picture: like there was so much gelatin it didn't move when tipped sideways.
Funny, I was a bit slow in the humor department......
Not enough coffee yet I presume.
Perhaps...sigh.....
Peace....Love......Beer......

The Commune Brewing Company-Perfecting the craft of beer since 2010