Hey, I was brewing and during the chilling of the hot wort a paper towel briefly touched the cool wort (the wort was around 120degrees). This ticked me off (as I just told me friend to be super careful), but my friend is not anal retentive like I am (and it was his first intro to home brewing)!! Do ya'll think my beer will be contaminated and have off flavors as a result of this mistake? I got off to a good fermentation because I pitched lots of healthy yeast from a large starter (for my traditional bock).