So I picked up 12 oz of Centennial Wet hops yesterday at the LHBS. They look awesome. Was curious if anyone has done a SMaSH with Wet hops before and what their additions and recipe was. I was thinking of just doing this:
12# German Pilsner
1 oz Centennial Pellet (60 minutes)
6 oz Centennial Wet Hops (15 minutes)
6 oz Centennial Wet Hops Flame out/Hop Stand 25 minutes)
I was going to do a 90 minute boil because of the pilsner malt
Use White Lab California V
Anyone have any thoughts on this?
This was a last minute recipe me and the LHBS owner put together and hopping that it would be good