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Author Topic: Greetings from Uganda, and question  (Read 2620 times)

Offline RaiderRed

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Re: Greetings from Uganda, and question
« Reply #15 on: December 05, 2014, 11:15:51 pm »
Thanks for your ideas!  If I didn't have the c60,  the method of reducing a part of the wort sounds really interesting and is a method I'm going to try with the next single-malt beer I attempt.  40 or so all-grain batches in and the learning never stops.
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Offline RaiderRed

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Re: Greetings from Uganda, and question
« Reply #16 on: December 05, 2014, 11:18:00 pm »
Love this board.  You've all been quite helpful.
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Offline reverseapachemaster

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Re: Greetings from Uganda, and question
« Reply #17 on: December 06, 2014, 09:58:41 am »
I'd use small amounts of biscuit and aromatic with the c60 and two row.
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Offline pete b

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Re: Greetings from Uganda, and question
« Reply #18 on: December 07, 2014, 05:44:32 pm »
I recently added a little biscuit to an ESB because I only had American 2 row to work with. It did the job.
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Don't let the bastards cheer you up.
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