Update: I kegged this IPA a week ago and tapped it two days ago when it was carbed appropriately. I ended up not dry hopping it because I wanted to see how much aroma and flavor I would get from the whirlpool alone. Got to say, I am extremely happy with the results. Even without the dry hopping, it has the best aroma of any IPA I have made in the hop flavor is also stronger and more pleasant. I don't think I will be making any more IPAs without the whirlpool technique. Thanks all for the advice.