i almost stopped reading when I got to the pictures of his kids because I thought it was over and I as onto the next blog post.
I liked the article. I have to admit I leave most of the trub behind in the kettle but don't stress when some get's into the fermentor. Interesting that the "truby" was clearer, but I wonder if this experiment would replicate itself over and over again or was it coincidental that the truby was clearer (pH difference, yeast health difference, kettle break difference, etc.)