One thing I've done on occasion is to reuse water bottles. I fill them back up allowing some expansion space, freeze the water, and then sanitize the outside of the frozen bottles right before I put them into the wort.
Then I can cool without diluting the wort.
I have a copper immersion chiller I'm using to cool 5-gal batches, but since I'm running city water through it that is coming from a water tower that's exposed to the sun, the frozen bottles help. I add them once the temp of the wort gets down to about 90 F.