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Author Topic: spices/flavorings for dark beers  (Read 6285 times)

Offline morticaixavier

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Re: spices/flavorings for dark beers
« Reply #45 on: December 19, 2014, 10:58:14 am »
Now I know to avoid using ticks and possibly licorice root ;)

Let's not get carried away. I just said Lonestar ticks and I’m sure you can substitute other ticks if you have a recipe that calls for them.

mmm deer tick stout. "you want Lyme with that?"
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Offline HoosierBrew

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Re: spices/flavorings for dark beers
« Reply #46 on: December 19, 2014, 11:01:08 am »
Now I know to avoid using ticks and possibly licorice root ;)

Let's not get carried away. I just said Lonestar ticks and I’m sure you can substitute other ticks if you have a recipe that calls for them.

mmm deer tick stout. "you want Lyme with that?"

That's what you brew right before the Beaver Anal Gland Quad.     ;)
Jon H.