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Author Topic: Dissapointed Graetzer Malt DIY?  (Read 988 times)

Offline Pi

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Dissapointed Graetzer Malt DIY?
« on: December 20, 2014, 05:09:14 pm »
Mashed 8lbs Weyermann Oak-smoked Wheat malt; .25lb Saur (Acid) malt; 2lbs rice hulls today, The malt was definitly old. Can barly detect oak smell. (my own fault- LHBS bought it back in Feburary so i kind of had it coming).
Thinking about smoking my own, but dont know what type of oak i should use and for how long, so i was gonna buy 16-24lbs plain old german wheat malt and do a couple test smokings.
Any thoughts?
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Offline reverseapachemaster

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Re: Dissapointed Graetzer Malt DIY?
« Reply #1 on: December 21, 2014, 10:22:49 am »
I would just buy oak smoking blocks out of the grilling section of a local shop.
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Offline hopfenundmalz

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Re: Dissapointed Graetzer Malt DIY?
« Reply #2 on: December 21, 2014, 10:34:22 am »
Some like white over red.

Post oak is used for brisket in TX. Hard to find up north
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