When filling bottles for competition or to take to an event, I usually fill them directly from the tap. However, I need to bottle 10 gallons for a friend's rehearsal dinner so I purchased a beer gun.
Using the included 10 ft. of beer line, what is the best pressure setting to minimize foaming? I gave it a test run last weekend, and, while it worked pretty well, there was a bit more foam than I would have liked.
To be clear, I'm talking about foam in the actual beer line before it hits the bottles (I know the trick about chilling the bottles first).
I carbonate and dispense at 14 PSI, so I turned the regulator down to 2 PSI and purged the head space. This is what works well for filling bottles off the tap, but I'm wondering if a little more pressure would have been better for the beer gun. The directions state you should use the minimum pressure necessary to fill the bottles at an acceptable rate, but that seemed to cause a fair bit of foaming in the line.
Fortunately, the wedding isn't until April so I can do a few more practice runs.