Absolutely. Pitching liquid yeast direct from the fridge is fine, too.
There is approx 20 oz of bottom-cropped S-23 yeast saved in fridge.
The saved yeast came from a batch using two packs of S-23,
pitched into 5 gallons 1.038 OG wort.
Next batch will be about the same, 5 gallons, 1.038 OG.
When ready to use the yeast what would you do ?
Take saved yeast out of fridge, scoop out about half, and toss directly in wort ?
Thanks
That's what I'd do and have done, assuming it's not much older than about 3 weeks
Thanks, that's what I'll do, yeast is 5 days old from cropping.
Will try to get middle portion of it the best I can.
Not saving crop for another batch, I have itchy fingers
to pitch my Novalager.
Cheers