And I come out to check this morning and I see the wort has overflowed just a bit from the carboy and through the airlock through the night. Not much, mind you. Maybe a half cup's worth; MAYBE. Is this bad? Is there something I need to adjust immediately or will it still properly ferment?
Secondarily, was my mistake adding too much fluid volume to the carboy? I suspect so, but I'm new to this.