I agree with Euge. He's probably also right about using less than 1 lb of Crystal 80L.
I'm not so sure if it is because of color, flavor, or both. I suspect it is both.
Pale Ale or IPA is what I'd brew. How much of the hops do you have? I'd recommend:
Magnum for FWH, bittering and flavor additions
Cascade for flavor and aroma additions +/- dry hopping