They are more ingredients lists than actual recipes; no grist percentages, mash temp, or hop schedule, no ferm temp/schedule...
I did however try to clone Mirror Pond, but it didn't quite make the cut. While it's not bad, it certainly isn't Mirror Pond. I jokingly call it a Scotch American Ale. I used a touch more crystal malt than I should have (or typically care for) coupled with the 90 minute boil - it came out with a ... wee bit of kettle caramelization.