Also for future refernce pay attention to the recommended pitch rates of the yeast at certain temperatures.. They vary dramatically, referencing 34/70 specifically.
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Saflager W-34/70 allows to brew beers
with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.
9-22°C (48.2-71.6°F) ideally 12-15°C (53.6-59°F)
80 to 120 g/hl for pitching at 12C – 15°C (53-59°F).
increase dosage for pitching below 12°C (53°F), up to 200 to 300 g/hl at 9°C (48°F)
So for 5 gallons
100g/hl, pitching rate is 19 grams (56f)~ 2 packets
200g/hl, pitching rate is 37.85 (53f)~ 3.5 packets
300g/hl,pitching rate that is 56.78 grams (48f) ~ 5 packets
This is for a modest sub 1.050 beer.