So brewed a SMASH 6 weeks or so back with some hops from my buddys farm been there for 10+ years. No idea of what hop it was so brewed straight forward 12 lb 2-row with 1oz at 60 1oz at 30 1oz at 5min. smelt great good taste prior to fermentation. Well in the freezer it went set at 67 degrees checked the next day all bubbly did no notice the temp in chamber at this time so 2 weeks later I come back to transfer and noticed temp was 58 degrees. settings are all good ahhh winter time and I have no heating source to warm chamber, basement temp steady 58 degrees. So transfer the beer to secondary and do my normal taste NUTTY NUTTY BREADY really nutty so transfer I did, Did not want to many variables so let it finish at 58 degrees for 2 more weeks and then bottled conditioned at 68 degrees. Taste test 2 weeks from bottle no change really nutty bready can not pick out hops. My question to all is has anyone had this with the 1272 at cold temps? or should I be looking elsewhere? Pretty solid routine this Would be the first beer that I dump just cant do it nor anyone else that I have tested on all the same response really nutty.