Hey y'all! First post here and a brand new member thanks to a gift membership from the holiday season. Quick question:
Does anyone have any experience with themselves or those you know having an allergic reaction to unfiltered, un-pasteurized sours? We are trying to narrow down an allergic reaction my wife had that started on NYE and are now suspecting a delicious bottle of jolly pumpkin as the culprit. The kicker is that she has a known penicillin allergy.
Thanks in advance for your input!
Dan and Meg