[pete b]

Leaning towards Irish ale also. And yep, made with fresh whole clams boys!

Fresh from the Cuyohoga?

ewww ...no my grocer gets 3 shippments in a week of fresh seafood. its where i get my sushi and high end seafood from.

Sorry, couldn't resist going there. It looks great, the green onions are a nice touch.

[Stevie]

anyway, you better get used to socal / mexican cuisine where you're moving 

Can't wait. Filthy $6 burritos the size of a baby's leg that burn coming out as much as they did going in washed down with a dos Equis. It's going to be good.

[HoosierBrew]

anyway, you better get used to socal / mexican cuisine where you're moving 

Can't wait. Filthy $6 burritos the size of a baby's leg that burn coming out as much as they did going in washed down with a dos Equis. It's going to be good.

[pete b]

This reminded me I have some clams in the freezer. Its going to be white clam sauce over homemade linguine wit fresh baked bread to sop up the sauce at our house.

[JT]

Leaning towards Irish ale also. And yep, made with fresh whole clams boys!

My wife and I are humbly requesting your recipe.

[Wort-H.O.G.]

I will post

[Wort-H.O.G.]

Here's the recipe:

64oz chicken stock liquid
64oz heavy cream
16oz milk
8-10 yukon gold potatoes cubed to desired size
cluster of green onions diced thin
4+ doz fresh clams- and or some canned if that's all you can get. how much clam to add is up to you. i like plenty of clams in every bowl so I load up. i will use mix of small whole baby clams and large clams. add about 12oz of the clam juice to the soup from your clam steam / and or cans.
1lb bacon cooked and chopped up. use about 1/4 to 1/2 cup of bacon grease and throw it in the soup.
1 stick of butter melted in sauce pan and used to brown an entire bulb of garlic. throw all into soup.

spices: i don't measure spices and season to taste with the following

- 6 whole bay leaves
- bay seasoning
- salt
- pepper corn blend , ground
- garlic powder
- nutmeg

add all ingredients and bring to simmer, then lower to lowest stove setting at let it roll covered for about 5-6 hours.

[JT]

Gracias!

[pete b]

Half gallon of heavy cream. Yes please!

[Wort-H.O.G.]

Half gallon of heavy cream. Yes please!

You betcha! I just tell my wife its diet soup when she's asks what's in it .

[pete b]

Tell her its lower carbs than if you just used milk.

[pinnah]

An entire bulb of garlic?!   

Looks awesome.

PS: I am glad the Ravens are headed to New England.  I hope they knock the clams out of that team.
        Bring it Dark Side.

Enjoy the games.

[Frankenbrew]

Brewed up fresh batch of New England clam chowda for the playoffs today. Now, what beer should i pair with it?
IPA, APA, Helles, Oktoberfest, dunkelweizen, Belgian blond,, irish ale........hmmmm.




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There are foah quahtahs in a football game, so I say paiah the chowdah with the Irish ale and then kick back and and sample the rest. I can assuah you It will be wicked pissa!

[Wort-H.O.G.]

An entire bulb of garlic?!   

Looks awesome.

PS: I am glad the Ravens are headed to New England.  I hope they knock the clams out of that team.
        Bring it Dark Side.

Enjoy the games.

yeah small bulb. end up with about 6 good cloves diced very fine.

yes hate steelers and ravens, so go New Enlgland!

[pinnah]

An entire bulb of garlic?!   

Looks awesome.

PS: I am glad the Ravens are headed to New England.  I hope they knock the clams out of that team.
        Bring it Dark Side.

Enjoy the games.

yeah small bulb. end up with about 6 good cloves diced very fine.

yes hate steelers and ravens, so go New Enlgland!

 ...out this way a bulb= a clove and we call that a head of garlic.