Good. You have no idea the racking headaches you saved yourself . Learned the hard way a few times before I switched to purees. FWIW I was thinking of using around 30% Muscat juice in mine. I think I'll make it in the spring. I'm curious to see how yours comes out.
Jon-might want to take a look at this http://labelpeelers.com/wine-making/wine-kits/vintners-reserve-world-vinyard/world-vineyard-california-moscato-wine-kit/
$88.95 marked down to $57.82 + $16.46 shipping to Indianapolis.
Awesome, Ken . Thanks a lot. It definitely fits the quantity I'm looking for, without getting stuck with a bunch of unused juice. I want about 30% muscat in 5.5 gallons, so that's upward of 2 gallons I need. I did see that Williams Brewing has a 2.5 gallon muscat kit on sale right now for $35. May go that way if it's still on sale. Thanks.